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Chef’s Dinner at Chateau Morrisette Winery
February 7, 2025 @ 6:00 pm – 8:30 pm
The Chef’s Dinner is a culinary journey. Be our guest for this exclusive event that is a gastronomical experience as surprising, as it is delightful. Every course is made with fresh, in season ingredients, expertly crafted by our Executive Chef Oshie Morrisette, Sous Chef Emma Blankenship and our skilled culinary team.
The courses remain a surprise throughout the dinner until they are delivered. Each course is served with a paired wine that is introduced and described in detail.
This experience takes place one night every two months, when we reserve the entire restaurant for just 20 guests.
Arrive at 6:00 p.m. Seating is limited to the first 20 people and will sell out. $150 per person (plus tax / gratuity).
Reserve your table today by giving us a call at 540-593-2865!